OUR FOOD

Fresa's grills marinated Vital Farms pasture raised chickens over oak charcoal, makes fresh corn tortillas & sides from scratch, spins homemade ice creams, and prepares fresh fruit aguas frescas.

Pair a whole chicken dinner with our freshly made salsas, sides & salads, ice cold beer, select wine, and margarita kits. An uncommonly high-quality, hand-prepared meal with the familiar speed and convenience of "fast-food."

Come early for breakfast tacos made with pasture-raised, organic eggs, Stumptown coffee and fresh delicious pastries from our Elizabeth Street Bakery!

Large Orders

Cruise through the drive-thru or walk up to the order window and we will fill your order as fast as we can. We only accept large to-go orders by phone at (512) 428-5077.

ABOUT FRESA'S

Fresa's Chicken al Carbon is an Austin-owned drive-thru restaurant serving charcoal grilled, locally grown chickens, freshly prepared tortas, salads, sides, home-made ice creams, aguas frescas and choice beer & wine.

Our family-style meals feature the highest quality pasture raised birds from Vital Farms. Marinated in achiote and freshly squeezed citrus or fresh oregano & cracked pepper, our chicken is grilled slow over hardwood charcoal and served with housemade tortillas, rice, beans, and fresh salsas.

Located in the former Back-in-a-Flash photo drive-thru on North Lamar, Fresa's was founded in 2012 by Margaret Vera, Tracy Overath, Larry McGuire and Tom Moorman. Check out our family of Austin restaurants.